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Lunch Menu

Available from 12pm – 3pm in Fetch Restaurant

 

2013 People’s Choice Smoked Seafood Chowder 9

Smoked Pacific Coho Salmon & Halibut

Clams, Corn, Fennel, Potato

Grilled Focaccia Bread

 

Grilled Flatbread 6

Roasted Red Pepper Romesco

Crumbled Goats Cheese

Extra Virgin Olive Oil

 

Black Rock Cesar 12

Raw and Vegan

Crisp Romaine Leaves, Toasted Almonds

Shredded Nori and Cashew Cesar Dressing

 

Chefs Salad 13

Mixed Artisanal Greens

Flaked Coho Salmon, Avocado

Pickled Onions and Toasted Walnuts

Honey Shallot Vinaigrette

 

Spaghetti with Clams, Chili and Basil 13

Outlandish Manila Clams

Fresh Hot Chilies, Extra Virgin Olive Oil

Grilled Focaccia

 

Oyster Burger 15

Panko Breaded Outlandish Oysters

Fennel and Carrot Slaw

Sourdough Kaiser and Hand Cut Kennebec Fries

 

Black Rock Signature Beef Burger 14

5oz Organic Fraser Valley Ground Beef, Smoked Chipotle Mayonnaise

Hand Cut Kennebec Fries, Citrus Dressed Greens

 Add Sliced Smoked Cheddar or Bacon 1 each

 

Daily Soup and Sandwich Feature 15

Please Ask Your Server for Today’s Feature

 

Gluten Free Bread Available Upon Request.
18% service charge will be added for groups of 8 or more.